Sample of local cheese made of cow and sheep milk produced on the farm.
This is the Croatian ‘Strukli’ soup. The Strukli is dough filled with fresh cottage cheese and boiled in the soup.
Photo of farm owner, Lok Bahadur Chhetri, with our family. You can read how he and his wife, Regimith, a Lepcha tribal lady started the farm at this link:
A tiny village that lives out of a dairy farm
Map to The Novković family farm.
It was so dark when we left the farm for the airport but Mladen got us there on time.
Here we are at the airport, waiting for our flight from Zagreb to Skopje. Flight leaving at 2245hrs and will take one and half hours.
We are looking forward to our stay in Skopje, the capital of the Republic of Macedonia.
